Berlin Area, Germany
Sous Chef im Restaurant Entrecôte, Berlin
Hospitality
Education
Staatl. Berufsschule I Rosenheim 2012 — 2014
Koch, Kochen und verbundene Kulinarik (Cooking and Culinary Art)
Ruhr-Universität Bochum 2007 — 2010
Management & Economics
Experience
Restaurant Entrecôte January 2015 - Present
Restaurant VAU 17/20 Gault Millau October 2014 - December 2014
Residenz Heinz Winkler (Relais & Chateaux)19/20 Gault Millau August 2012 - July 2014
Sureno - The Opposite House (Swire Hotels) July 2011 - July 2012
Cabare Restaurant January 2011 - June 2011
Blue Point Security April 2008 - September 2010
FABER Lotto Systems February 2007 - March 2008
ARAL February 2006 - January 2007
Several Clubs 2002 - 2006
Bergische Diakonie Aprath, department for children and adolescents displaying behavioral problems September 2004 - November 2005
Skills
Hospitality Industry, Menu Development, Pre-opening, Hotels, Revenue Analysis, Restaurants, Food Preparation, Restaurantmanagement, Hospitality, Kochen, Gastronomie, Menügestaltung, Management, Culinary Skills, Cooking, Eventplanung, Event Planning, Banquet Operations, Pre-Opening, Tennis, Haute Cuisine, Bankette, Rezepte, Catering, Chef, Food Service, Hotel Management, International Cuisines, Football, Unternehmensführung, Gastgewerbe, Sports, Nahrungsmittel, Restaurant Management, Fine Dining, Economics, Business Planning, Food, Gourmet, Banquets, Cuisine, Hotel- und..., Food Safety, Recipes, Ertragsanalyse, Kochkunst, Hospitality Management, Küchenchef, Hotelgewerbe