Rotterdam Area, Netherlands
chef kok/kitchen manager
Hospitality
Education
svh 1984 — 1996
kitchen management, hotel/restaurant, food concepts, menu engeneering. 1996 — 2001
kok primair, voortgezet, leermeester, sociale hygiëne, keuken management, banketbakker/patesserie, horeca ondernemers vaardigheden, ehbo/bhv. 1984 — 1996
Mbo/hbo keuken management, horeca keuken management
Experience
v.d. linden (caterer of the year 2015) October 2014 - Present
voorburg July 2012 - May 2014
palazzo rotterdam(cees helder)***michelin stars. October 2011 - March 2012
harte resto 2010 - 2011
kookschool keizer culinair March 2008 - February 2010
Toussaint Horecagroep February 2005 - February 2007
Euromast, Rotterdam January 1991 - October 2005
Albeda College 1990 - 1999
loos rotterdam 1989 - 1991
bistro klein paardenburg*(michelin star) 1988 - 1989
Skills
Training, Hospitality, Restaurants, Team Building, Banquets, Hospitality Management, Food, Chef, Catering, talen:duits engels..., Restaurant Management, HACCP, Food & Beverage