Almere Stad Area, Netherlands
Product |Development Chefkok at de Bijenkorf
Food & Beverages
Education
Culinary middle school 1982 — 1986
kitchen/ food & management
Experience
de Bijenkorf December 2014 - Present
Vredenburg Creatief Culinair January 2005 - December 2014
Auberge de Kieviet 2002 - 2006
Horex Group 2001 - 2002
Gardenhotel mangerie de kersentuin 1997 - 2001
Kasteel Erenstein 1995 - 1996
restaurant Toine hermsen 1993 - 1994
restaurant Klein Paardenburg 1992 - 1993
restaurant de Echoput 1991 - 1992
Chez Nico London 1989 - 1990
Skills
Coaching, Retail, Hotels, Food Safety, Concept Development, Fine Dining, Event Management, HORECA, Hospitality Management, Catering, Product Development, Culinary Skills, Food & Beverage, Sales Management, Management, HACCP, Recipes, Wine, Horeca, Culinary, Hospitality Industry, Restaurants, Restaurant Management, Food, Operations Management, Hospitality, Food Service, Menu Development, Event Planning, Dutch, Cooking, Food Industry, Wine Tasting, Chef, Banquets