Nijmegen Area, Netherlands
Owner, Hotel
Hospitality
Education
SBBO 1981 — 1984
1ste, Horeca
Experience
HORECA 2007 - Present
Hof van Wageningen, hotel en congrescentrum 2006 - Present
Krasnapolsky 2000 - 2006
Marriott International 1985 - 2000
Skills
Public Relations, Wine, Pre-opening, Event Management, Hospitality, Cost Control, Food & Beverage, Customer Service, Leisure, Catering, Cooking, German, Dutch, Hospitality Industry, Pre-opening experience, Food Service, Hospitality Management, Hotel Management, Revenue Analysis, Restaurant Management, HACCP, Tourism, Food, Management, Social Media, Coaching, Cuisine, Banquets, Restaurants, Menu Development, Team Building, Corporate Events, Front Office, Opening Hotels, Hotels, Culinary Skills, Sales, Operations Management, Yield Management, English