Utrecht Area, Netherlands
Supervisor/ eerste medewerker bediening/ sommelier bij Kasteel Woerden
Hospitality
Education
Scheidegger 2015 — 2017
Hotelmanagement(HBO-bachelor), Leidinggevende keuken / Horeca en catering management
ROC Amsterdam 1997 — 1998
yes, svh leermeester
centrum vakopleiding Beilen 1995 — 1997
yes, gastheer met speciale restauranttechnieken svh
statenschool 1986 — 1989
yes, detailhandel
Experience
Kasteel Woerden March 2014 - Present
Regardz Berghotel Amersfoort April 2013 - March 2014
wijnbar de Bijzaeck May 2013 - May 2013
A1-plaza meet and greet April 2012 - April 2013
Hotel restaurant Oud London January 2008 - April 2012
Golden Tulip Berghotel April 2005 - January 2008
Restaurant de Lage Vuursche November 2004 - March 2005
Hilton Royal Parc Soestduinen July 2004 - October 2004
Bilderberg hotel 't speulderbos Garderen November 2002 - October 2004
Het Nonnetje December 2001 - May 2002
Skills
Yield Management, HORECA, Guest Service Management, Hotels, Food & Beverage, Catering, Coaching, Account Management, F&B Management, Sales, Micros, Leisure, English, Food, Customer Relations, Resorts, Hospitality Industry, Restaurant Management, Event Management, Marketing Strategy, Food Service, Guest Satisfaction, Wine, Training, Online Marketing, Opening Hotels, Sales Management, Management, Banquets, Menu Development, Negotiation, Revenue Analysis, Wine Tasting, Marketing Communications, Restaurants, Hospitality, Banquet Operations, Wine & Food Pairing, Culinary Skills, Hotel Management, Pre-opening, Dutch, Cigars, Hospitality Management, Social Media, Microsoft Office, Front Office