Oosterbeek, Provincie Gelderland, Netherlands
MANAGER HORECA, ZAALRESERVERINGEN & EVENEMENTEN at de DRU Cultuurfabriek
Hospitality
Education
Vinologen Opleiding Maarsen 1999 — 1999
Vinoloog
SVH LEERMEESTER 1994 — 1994
bediening en keuken t/m niveau 4 gespecialiseerd
Hotelschool Zwolle 1987 — 1991
Christelijk Lyceum Arnhem 1981 — 1987
havo/vwo
Experience
Stichting Horecatalent Achterhoek September 2014 - Present
HET EFFECT VAN.... April 2011 - Present
De Dru Cultuurfabriek April 2011 - Present
MUSIS SACRUM / SCHOUWBURG ARNHEM January 2013 - September 2013
Smaakvol Arnhem March 2011 - June 2011
Restaurant & Kookstudio Dining56....even iets anders March 2003 - April 2011
Restaurant Truffels 1997 - 2003
Eetcafe de Stoep 1991 - 1998
Skills
Operations Management, Creative Strategy, Event Management, Taste, Menu Development, Cuisine, Hospitality Management, Parties, Recipes, Fine Dining, Hard Worker, Flexible Working, Styling, Catering, Corporate Events, Gastronomy, Tourism, Winemaking, Restaurant Management, Food, Wine, Restaurants, Creative Problem Solving, HORECA, Troubleshooting, Dinners, Food Quality, Cooking, Food Styling, Food Service, Wine Tasting, Hospitality Industry, Banquets, Hotel Management, Culinary Skills, Hospitality, Food Industry, Education skills..., Flexible Schedule, Food & Beverage