Crooswijk, Provincie Zuid-Holland, Netherlands
TOMATOMANIAC. Executive Director at Happy Cooking Italian Food Consultant
Hospitality
Education
Scuola Magistrale IPSSEOA Liceo Carducci Instituto Professionale di Stato Servizi per Enogastronomia e Ospitalita Alberghiera Forlimpopoli (FC) ITALY 1990 — 1992
diploma di Scuola Alberghiera, Formazione Chef, Ospitalita e Servizio, Barman, Sommelier.
The Berkeley Hotel 5☆ London 1989 — 1989
Home Hospitality and Service, Private Batler
Four Season Hotel George V 5☆Paris 1988 — 1988
Chef De Rang, Hospitality
Badrutt Palace Hotel 5☆St. Moritz Switzerland 1987 — 1987
Jeune Sommelier, Wine Education
Hotel Suvretta House 5☆ St. Moritz Switserland 1986 — 1986
Demi Chef Flambe, Service
Grand Hotel Hof Ragaz 5☆ Bad Ragaz Switserland 1985 — 1985
Demi Chef de Rang, Service
Grand Hotel Quellenhof5☆ Bad Ragaz Switserland 1984 — 1984
Commis Room Service, Service
I.P.S.S.A.R Sigismondo Pandolfo Malatesta Instituto Professionale Alberghiero Rimini (RC) Italy 1980 — 1983
diploma in enogastronomia Internazionale, Studio Professionale Alberghiero.Professional Hotel Study
Experience
Happy Cooking TOMATOMANIAC April 2011 - Present
Happy Cooking Rotterdam April 2011 - October 2012
Restaurant La Enoteca Premium Wine&Food Eendrachtsweg 23 3012 LB Rotterdam April 2009 - April 2011
Restaurant De Engel Eendrachtweg 19 3012 LB ROTTERDAM May 2007 - December 2008
Skills
Vegetarian, Vegan, Menu Creation, Taste, Nutrition Education, Italian, Hospitality Management, Banquets, Ingredients, Marketing Strategy, Guest Satisfaction, Nutrition, Staff Training, Cooking, Hotels, Food Pairing, Pastry, Wine Tasting, Fine Dining, Special Events, Beer, Tourism, Recipes, Food Writing, Recipe Testing, Food Styling, Food Safety, Meat, Wine, Food & Beverage, Lifestyle, Seafood, HACCP, Hospitality, Food Preparation, Gastronomy, Hygiene, Restaurants, Menu Design, Event Management, Hospitality Industry, Cuisine, Parties, Dinners, Food Science, Chef, Culinary Skills, Food, Restaurant Management, Catering