Amsterdam Area, Netherlands
Huisman Horeca advies
Hospitality
Education
middelbare vakschool Wageningen 2000 — 2004
Sociale hygiene, Major
culinaire vak school 1990 — 1994
koks opleiding,, Major
culinair instituut 1989 — 1993
chef, Major
Culinair Instituut 1986 — 1987
Chef master, Leidinggevende keuken / Horeca en catering management
Experience
FRSH 072 February 2015 - Present
horecapersoneel.biz April 2014 - Present
Terschellinger bier April 2012 - Present
piet-huisman consultant en advies op horeca gebied August 1999 - Present
Skills
Catering, Hospitality Industry, Cooking, Management Consulting, Fine Dining, Banquets, Social Media, Hotels, Culinary, Hospitality Management, Food, Restaurant Management, Menu Development, Marketing Communications, Hospitality, Event Management, Account Management, Hotel Management, Culinary Skills, Coaching, Pre-opening, Wine, New Business Development, Resorts, Tourism, Sales Management, Restaurants, Dutch, Food Service, Operations Management, Management, English, Food & Beverage, Event Planning