Almere Stad Area, Netherlands
Cereal Scientist at ABMauri (BTC)
Food & Beverages
Education
Van ''t Hoff instituut 1982 — 1986
Ing, Biochemistry
Experience
AB-Mauri (BTC) March 2014 - Present
Kerry Group June 2004 - March 2014
Quest International June 1990 - June 2004
Unilever Research Laboratory June 1986 - June 1990
Skills
Dairy, R&D, Enzyme Fermentation, Product Development, Project Management, Biochemistry, HACCP, Sensory Evaluation, Enzymes, Enzyme Application..., B2B, Food Industry, Food Technology, Food Science, Food Manufacturing, GMP, Food Processing, Microbiology, FMCG, Ingredients, Enzyme Technology, Chemistry, Raw Materials, Analytical Chemistry, Food Safety, Product Innovation, Regulatory Enzymes, Food Microbiology, Flavors, Innovation Management