Rotterdam Area, Netherlands
Gespecialiseerd in Gastvrijheid. Zelf motiverend, probleem oplossend, met een sterk gevoel voor verantwoording.
Hospitality
Education
Sint Huberus 1983 — 1984
Brood en banket
Sint Hubertus, Amsterdam 1979 — 1981
Horeca
Experience
Albron December 2014 - Present
Albron January 2012 - December 2014
The Facility Company December 2009 - March 2014
'T Wapen van Marion November 2008 - November 2009
Beaver Run Resort 2007 - 2008
Hyatt Regency Denver Tech Center Hotel 2004 - 2006
AC hotels restaurants 2001 - 2004
Restaurant "De Blauwe Engel" 1998 - 2001
De Nissen 1997 - 1998
Radisson Blu Hotel Amsterdam 1994 - 1997
Skills
Event Planning, Hotel Management, HACCP, Problem Solving, Culinary, Team Building, Menu Development, Food Service, Teamwork, Hospitality, Catering, Coaching, Fine Dining, Purchasing, Food, Customer Service, Hiring, Micros, Restaurants, Recipes, Hospitality Management, PowerPoint, Customer Satisfaction, Planning, Guest Service, English, Yield Management, Wine, Public Relations, Staff Training, Restaurant Management, Guest Satisfaction, Event Management, Microsoft Office, Operations Management, Conferences, Wine Knowledge, Food & Beverage, Inventory Management, Pre-opening, Banquets, Excel, Resorts, Menu Design, Budgeting, Hospitality Industry, Hotels, Forecasting, Word, Customer Relations