Arnhem, Provincie Gelderland, Netherlands
Hospitality Operations Pro with a drive to deliver outstanding experiences for guests, companies & coworkers
Hospitality
Education
SVH Rijn IJssel College 2004 — 2004
Certificate, Sociale Hygiëne (Study that concerns the wellfare and safety of people in a sociëty)
SVH Rijn-IJssel College 1994 — 1998
MBO, Vocational Hospitality Operations Education, Hospitality Service
Titus Brandsma College 1988 — 1992
Diploma, Dutch-English-German-Economics-Biology-Mathematics
Experience
RPC-Promens January 2015 - Present
HEM Hotel Group April 2009 - June 2011
Barrio Habana (Pauwstraat Restaurants) 2008 - 2009
Cedars Lebanese Restaurant 2007 - 2008
Trattoria da Giulio 2005 - 2007
Yim Siam, Thai restaurant & Take-Away Service 2004 - 2005
La Cucina Italiana, (Pauwstraat Restaurants) 2003 - 2004
Hotel de Bilderberg 1997 - 2003
Trattoria Artusi January 2001 - April 2002
Hotel Nol in 't Bosch **** 1995 - 1997
Skills
Meeting Facilitation, Assembler, Banquets, Troubleshooting, Plastics Industry, Property Management..., Hotels, Event Management, Micros, F&B Operations, Service Management, Culinary Skills, Horeca manager, Hospitality Industry, Customer Service..., Fine Dining, Assembly Processes, Quality Improvement, Back Office, Front Office, Customer Service, Solution Implementation, Management, Hotel Management, Coaching, Hospitality, Profit Maximization, Pre-opening experience, Food & Beverage, Customer Satisfaction, Solution Focused, Operations Management, Events Coordination, Tourism, Cooking, Food Safety, Solution Development, Banquet Operations, Hospitality Management, Front Office Support, Restaurant Management, Catering, Restaurants, Pre-opening, Adventure Travel