Wageningen, Provincie Gelderland, Netherlands
Scientist at Wageningen UR (University & Research Centre)
Research
Education
Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati 2003 — 2008
Engineer’s Degree, Industrial Biotechnology
Experience
Wageningen UR (University & Research centre) November 2013 - Present
Faculty of Food Science and Engineering, "Lower Danube" University of Galati January 2013 - October 2013
Spanish Council for Scientific Research April 2012 - December 2012
Faculty of Food Science and Engineering, "Lower Danube" University of Galati October 2011 - March 2012
Faculty of Food Science and Engineering, "Lower Danube" University of Galati October 2008 - September 2011
Spanish Council for Scientific Research October 2009 - September 2010
SODINAL S.R.L. July 2008 - September 2008
Skills
Natural Antioxidants, Differential Scanning..., Nutraceuticals, Downstream Processing, Protein Assays, Microbiology, Antimicrobial Activity, Cell Culture, Biochemistry, Enzyme-Assisted..., R&D, Size Exclusion..., Flavonoids, Protein Formulation, Protein Purification, Life Sciences, Supercritical Fluids, Bioprocess Optimization, Bioactive Compounds, Bioprocess Engineering, AKTA-Fast Protein..., Algae Biorefinery, Protein Isolation, Protein Chemistry, Bioprocess Development, Dynamic Light Scattering, Plant Extracts, Fermentation, SDS-PAGE, LC-MS/MS, Biopharmaceuticals, Pressurized Liquid..., Ultrafiltration/Diafiltr..., Essential Oils, Algae Biomass, Science, Molecular Biology, Algae Cultivation, GC-MS, Self Interaction..., Compound Isolation