London, United Kingdom
Club manager at BAFTA 195 Piccadilly
Hospitality
Education
Sutton Valence 1990 — 1995
hnd, hospitality management
vinehall school
Experience
195 Piccadilly, BAFTA January 2005 - Present
Capital Hotel, Knightsbridge, London January 2002 - January 2005
Quilon Restaurant, Buckingham Gate, London January 2000 - January 2002
Goring Hotel January 1997 - January 2000
Skills
Menu Development, Wine Tasting, Food Service, Pre-opening experience, Staff Training, Cuisine, Food, Micros, Wine Knowledge, Wine Lists, Hotel Management, Cost Control, Pre-opening, Training, Event Management, Hospitality, bar management, Restaurants, Corporate Events, Bartending, Hotels, Fine Dining, Gastronomy, Strategic Planning, Cocktails, Food, Customer Satisfaction, Wine, Alcoholic Beverages, Hospitality Industry, Culinary Skills, Budgets, Event Planning, Forecasting, Banquet Operations, Bar, Restaurant Management, cocktail training, Food Pairing, Revenue Analysis, Gourmet, Food Preparation, Sanitation, Yield Management, New Restaurant Openings, Catering, F, Banquets, Beverage Industry, Hospitality Management