Newcastle upon Tyne, Northumberland, United Kingdom
Director Sweet Inspirations Consultancy & Development, Culinary Product Innovator, Food & Drink Advocate. Writer
Food Production
Education
SALSA Accreditation 2011 — 2012
SALSA Accreditation, Foodservice Systems Administration/Management, Above Standard
Patrick Holford - Introduction to Nutrition 2007 — 2007
London Based Workshop to further study ION Nutrition Introduction - Patrick Holford, Vocational
New College Durham 1987 — 1988
BTEC 1st Diploma Hospitality & Catering, Catering & Hospitality, Merit
Experience
Freelance May 2014 - January 2015
Sweet Inspirations (Jersey) Limited May 2009 - March 2014
Skills
Marketing, Event Management, Management, Parties, Restaurants, Culinary Skills, Networking, Social Media, Multi-channel Retail, Ingredients, Food Preparation, HACCP, New Business Development, Business Strategy, Food Writing, Food Service, Food Safety, Setting up new..., Food Industry, Radio Presenting, Private Dining, Recipes, Cooking, Cakes, Teacher Training, Pastry, Baking, Bakery, Food, Gourmet, Entrepreneurship, Fine Dining, Customer Service, Nutrition, Recipe Testing, Food & Beverage, Recipe Development, Overseas Experience, Training, Weddings, Menu Development, Hotels, Product Development, Chef, Hotel Management, Food Manufacturing, Hospitality, Strategic Planning, Marketing Strategy, Catering