London, United Kingdom
Food & Beverage Manager, Park Inn
Hospitality
Education
Carlisle College, Carlisle Cumbria 1986 — 1988
H.N.D. National Certificate, Hotel Catering & Institutional Management, Hotel Management: Restaurant & Bar service, Chef & Kitchen operations, Wine & Food knowledge.
Experience
Park Inn, Hyde Park August 2006 - Present
The Victory Services Club March 2005 - July 2006
Accor 2003 - March 2005
Skills
Micros, Guest Satisfaction, Customer Service, Food Cost, Restaurants, Operations Management, Weddings, P&L, Banquets, Menu Design, Food, Food Service, Wine, Wine Knowledge, Conferences, Yield Management, Pre-opening, Catering, Fidelio, Revenue Management, Customer Relations, Cooking, Rooms Division, Hospitality Management, Front Office, Restaurant Management, Event Management, Budgeting, Cuisine, Menu Creation, Staff Training, Inventory Management, Food Safety, Cost Control, Pubs, Opera, Cost, Fine Dining, Hospitality Industry, Hotel Management, Purchasing, Hiring, Hospitality, Food & Beverage, Stock Control, Guest Service, Hygiene, Hotels, Culinary, Menu Development