Edinburgh, United Kingdom
Proven Venue & Event Management Professional
Events Services
Education
Australia Centre for Event Management in association with the Edinburgh Institute, Napier University 2015 — 2015
Executive Certificate, Event Management
Highfield Awarding Body for Compliance 2015 — 2015
HABC Award for working as a Door Supervisor (Scotland) SCQF Level 6, Security and Loss Prevention Services, Pass
WSET 2008 — 2009
Professional Certificate in Spirits, Wine & Spirits, Pass with merit
City of Edinburgh Council
Personal Licence Holder - On & Off Trade, Licensing
Experience
Scottish Exhibition + Conference Centre (SECC) May 2013 - Present
Freelance January 2012 - Present
Prestige Venues & Events March 2010 - April 2013
Andrew Fairlie at Gleneagles Hotel October 2012 - October 2012
Leiths, Edinburgh International Conference Centre June 2008 - January 2009
The Rail Bridge October 2004 - June 2008
Skills
Risk Assessment, Food Safety, Financial Forecasting, Menu Costing, Dinners, Cuisine, Banquets, Operational Excellence, Operations Management, Pre-opening, Managing Accounts, Food Service, Catering, Training, Hotels, Project Management, Health & Safety..., Event Management, Budgets, Hospitality Industry, Private Events, Operational Planning, Menu Development, Employee Training, Hospitality Management, Venue Management, Wine Tasting, Hospitality, Food & Beverage, Risk Management, Revenue Analysis, Wine, Hygiene, Contract Management, Food, Management, Fine Dining, Concerts, Training Delivery, Micros, Leadership, Restaurant Management, Restaurants, Managing Events, Operating Budgets, Corporate Events, Action Plan Creation, Action Plan Development, Managing Managers, Food Service Operations