Ireland
chef at Trim Castle Hotel
Hospitality
Education
CERT Killarney 1996 — 1998
Torc Residential College 1996 — 1998
certificate, professional cookery
CBS The Green
Experience
Trim Castle Hotel July 2006 - Present
Dalhousie Castle Hotel & SPA June 2001 - June 2006
Leixlip House Hotel February 2000 - June 2001
Skills
Gourmet, Pre-opening, Cuisine, Catering, Culinary Management, Recipes, MICROS, Menu Engineering, Culinary Skills, Mediterranean, Hospitality, Hospitality Industry, Pre-opening experience, Hotels, Pastry, Fine Dining, Hospitality Management, Hygiene, Menu Costing, Sanitation, Food & Beverage, Banquets, Food Service, Food Safety, Sauces, Micros, organisation, people..., Recipe Testing, Food, Restaurants, Mediterranean Cuisine, Cooking, Chef, Banquet Operations, Menu Development, HACCP, Food Preparation