Ireland
Restaurant Head chef
Restaurants
Education
Cathal brugha st. 1996 — 1998
706/1 706/2, Professional cookery, Distinction
Experience
Dublin June 2014 - Present
Super Miss Sue March 2014 - Present
Fade street social April 2013 - Present
Caterspan (Google) 2012 - Present
Fade Street Social February 2013 - May 2014
Caterspan January 2012 - February 2013
Mint March 2009 - April 2009
Patrick pignols December 2008 - March 2009
La Grande Cascade January 2008 - December 2008
Skills
Cost Control, Hygiene, Food Cost Analysis, Cuisine, Hospitality Industry, Italian cuisine, Chef, Pre-opening experience, Mediterranean, Food Styling, Butchery, Hospitality, Sauces, Catering, Pastry, Menu Development, Menu Engineering, Banquet Operations, Sanitation, Food Cost Management, ServSafe, HACCP, Fine Dining, Restaurant Management, Gourmet, Recipe Testing, Cooking, Seafood, Culinary Skills, Micros, Food Safety, Food Quality, Culinary Management, Culinary Education, Food, Hospitality Management, New Restaurant Openings, Baking, Food Industry, Restaurants, Menu Costing, Labor Control, Gastronomy, Recipes, Food Service, Food & Beverage, Banquets, Pre-opening, Wine, Food Preparation