Ireland
Company Chef / Marketing Manager with Ready Chef Ltd
Food & Beverages
Education
Greendale Community School 1984 — 1989
Experience
Ready Chef Ltd September 2013 - Present
Various hotels & Restaurants August 2012 - Present
A CHEF ABROAD January 2012 - July 2012
RADISSON BLU DUBLIN AIRPORT July 2010 - January 2012
Marriott Hotel, Ashbourne 2008 - 2010
Conrad Hotel, Dublin 2005 - 2007
Maryborough Hotel & Spa 2003 - 2004
Killarney Plaza Hotel 2002 - 2003
Southbank Bistro 1999 - 2002
La Stampa Restaurant 1995 - 1996
Skills
Training, Motivation, Food Preparation, Food Safety, Culinary Management, Mediterranean, Food Quality, Leadership, Micros, Gastronomy, Fine Dining, Creative Direction, HACCP, Food, Food & Beverage, Food Cost Management, Banquets, Menu Engineering, Hospitality Industry, Facebook, Hospitality Management, Pre-opening experience, Event Planning, Culinary Skills, Hotels, Opening Hotels, Restaurant Management, Italian cuisine, Hotel Management, Cuisine, Menu Development, Gourmet, Communication, Pastry, Chef, Microsoft Office, Catering, Recipes, Banquet Operations, Menu Costing, Pre-opening, Public Relations, Team Leadership, Cooking, Resorts, Hygiene, Restaurants, Hospitality, Nutrition, Organizational...