Ireland
Corporate Director Food And Beverage at Hashoo Group
Hospitality
Education
Shannon College of Hotel Management 1996 — 2002
Experience
Hashoo Group Assistant Director of Food and BeverageThe William Cecil Hotel By Hill Brook Hotel GroupAugust 2013 - August 2014
Hotel One (Pvt.) Ltd. Hashoo Group April 2010 - August 2012
J.P. Mcmanus International Ltd March 2007 - December 2010
Carlton Group 2008 - 2009
Dromoland Castle Hotel 1997 - 2000
Skills
Event Management, Wine, Forecasting, Recipes, Teamwork, Budgets, F&B Management, Food Service, Resorts, Management, Hotel Management, Team Building, Employee Relations, Inventory Management, Customer Satisfaction, Hospitality, Micros, Restaurant Management, Rooms Division..., Fine Dining, Time Management, Revenue Analysis, Catering, Hygiene, Customer Service, Cuisine, Rooms Division, Culinary Skills, Supervisory Skills, Opening Hotels, Restaurants, Hotels, Operations Management, Pre-opening experience, Food, Front Office, Property Management..., Training, Food & Beverage, Public Relations, Yield Management, Pre-opening, Opera, Hospitality Industry, Menu Development, Hotel Booking, Tourism, Banquets, Guest Service Management