Faro Area, Portugal
Quality Control and Food Safety Professional
Food Production
Education
Institute Superior of Health Sciences – Egas Moniz – Lisbon 2005 — 2011
Master in Food Safety & Public Health MSc (Bio Tech), Food Safety & Public Health
Institute Superior of Health Sciences – Egas Moniz – Lisbon 2004 — 2005
Post – graduate course, Food Quality & Safety Management
Technical University of Lisbon 1994 — 1996
Master in Food Science & Technology MSc (Bio Tech), Food Science & Technology
Science University of Lisbon 1987 — 1992
University degree (5 years university), Biology – Specialization on Faunistic Resources & Environment
Experience
Companhia de Pescarias do Algarve, S.A. October 2013 - March 2015
Entente Limited – Fábrica BelaOlhão August 1996 - November 2008
Portuguese Fishery Ministry March 1996 - May 1996
Hovione – Lisbon September 1992 - March 1993
Skills
Quality Auditing, Quality Systems, Food Chemistry, Ingredients, Analytical Chemistry, Food Processing, HACCP, Seafood, Food Industry, R&D, Food Service, Hygiene, Continuous Improvement, GMP, Thermal Processing, Food Science, Food Manufacturing, SQF, Supplier Auditing, HPLC, Frozen Food, Microbiology, ISO, Research, Quality System, Food Technology, ISO 22000, Meat, Quality Control, Sensory Evaluation, Frozen, Fish, Nutrition, Food, Biotechnology, Food Safety, Auditing, Agriculture, Product Development, Quality Assurance, IFS, Statistics, Quality Management, Sanitation, Food Microbiology, Food Packaging, Food Quality