Porto Area, Portugal
Wine Director at The Yeatman
Hospitality
Education
Ashridge Business School, UK 2014 — 2014
Strategy & Finance
Columbia Hospitality USA 2010 — 2010
Hospitality & Leadership Development
University of California, Davis, USA 2007 — 2009
MSc, Viticulture and Enology
The Institute for Perception, USA 2005 — 2005
Certificate Course: Sensory Science and Consumer testing- Understanding the New Ideas
Universidade Católica Portuguesa, Porto, Portugal 1998 — 2003
5-Year Degree, Food Engineering
Experience
The Yeatman June 2010 - Present
Decanter World Wine Awards April 2012 - Present
MUNDUS VINI International Wine Award August 2011 - Present
Diners Club South Africa October 2014 - October 2014
CVRA and VINIDEAs November 2009 - June 2010
University of California, Davis, USA September 2007 - September 2009
University of California, Davis, USA April 2008 - June 2009
Sogrape and Niepoort 2004 - 2009
AESBUC - Universidade Católica Portuguesa, Porto, Portugal November 2004 - July 2007
ETGI - Universidade Católica Portuguesa, Porto, Portugal November 2004 - July 2007
Skills
Wine Buyer, Brand Development, Beverage Industry, Marketing Strategy, Restaurant Management, Vineyard, Creative Concept..., Restaurants, Brand Management, Event Management, Champagne, Sensory Evaluation, Wine Sales and Marketing, Fine Dining, Food Science, Gastronomy, HACCP, Food Pairing, Marketing, Alcoholic Beverages, Beer, Enology, Food & Beverage, Food & Wine Pairing, Catering, Wine Tours, Wine & Spirits Industry, Food, Social Media Marketing, Hospitality, Wine Tasting, Culinary Skills, Wineries, Wine Cellars, Viticulture, Hospitality Management, Chemistry, Wine Labels, Social Media, Public Relations, Wine Lists, Sensory Evaluation Wines, Wine, Winemaking, Wine Knowledge &...