Lisbon Area, Portugal
Food & Beverage Manager at MSC Cruises
Leisure, Travel & Tourism
Education
Colegio dos Salesianos S.Antonio (Estoril) & S. Jose (Lisbon) 1959 — 1970
Colégio São Domingos Sávio (Vendas Novas)
Experience
MSC Cruises September 2013 - Present
Classic International Cruises May 2006 - October 2012
Italcatering Genova 2003 - 2005
Ligabue Catering Italy 1993 - 2003
Apollo Ship Chandlers May 1983 - June 1993
Skills
Hotel Booking, Pre-opening experience, Yield Management, Public Relations, Opening Hotels, Tourism, Revenue Analysis, Pastry, Cost Control, Hotels, Wine, Hospitality Industry, Hospitality, Cruises, Food Safety, HACCP, Fine Dining, Leisure, Tour Operators, Vacation, Gourmet, Travel Management, Customer Satisfaction, Banquets, Mediterranean, Food & Beverage, Micros, Food Service, Catering, Front Office, Pre-opening, Sanitation, Food, Maritime Operations, Property Management..., Menu Costing, Recipes, Resorts, Culinary Skills, Hotel Management, Restaurant Management, Menu Development, Cruise Lines, Restaurants, Hospitality Management, Budgets, Rooms Division, Cuisine, Leisure Travel, Hygiene