Lisbon Area, Portugal
Chefe Executivo de Cozinha at Lisbon Marriott Hotel
Food & Beverages
Education
Rino Casati - Köln 1992 — 1996
Master Culinary and Management, Culinary Arts/Chef Training
Extrenato Dom Fuas Roupinho - Nazaré
12º Ano
Experience
Lisbon Marriott Hotel March 2010 - Present
Notas Soltas Eventos 2010 - 2012
HotChefs Consultoria em hotelaria, soluções de recursos humanos, formação profissional especializada 2008 - 2011
Bica do Sapato December 2006 - September 2008
Hotel Aviz - Lisboa 2005 - 2006
Hotel Fortaleza do Guincho Cascais 2001 - 2003
Skills
Pre-opening experience, Chef, Micros, Cuisine, Restaurant Management, Foreign Languages, Italian cuisine, Banquet Operations, Food Industry, Sanitation, German, English, Food Safety, Leisure, Rooms Division, Menu Costing, Cost Control, Tourism, Pre-opening, F&B Management, Pastry, Wine, Hotel Management, Food, Menu Engineering, Hospitality Industry, Mediterranean, Food Cost Management, Catering, Menu Development, Corporate Events, Italian, Event Management, Culinary Skills, Yield Management, French, Hiring, Culinary Management, Leadership, Resorts, F&B Operations, Opening Hotels, Front Office, Gourmet, Recipes, Income Statement, Revenue Analysis, Hospitality Management, Customer Satisfaction, Spanish