Lisbon Area, Portugal
Director of Food & Beverage
Hospitality
Education
Swiss Hotel Management School Les Roches Marbella 2000 — 2002
3 Year Diploma, Hotel Management
Escola Superior de Hotelaria e Turismo do Estoril 1999 — 2000
Catering Management
Escola de Hotelaria e Turismo do Estoril 1996 — 1999
3 Year Kitchen & Pastry Course, Kitchen & Pastry
Experience
Four Seasons Hotels and Resorts February 2015 - Present
Tivoli Hotels & Resorts March 2014 - February 2015
Tivoli Ecoresort Praia do Forte May 2011 - April 2014
The Oitavos June 2010 - May 2011
Tivoli Hotels & Resorts February 2008 - June 2010
The Westin CampoReal Golf Resort & SPA April 2005 - February 2008
Sheraton Lisboa Hotel & Towers January 2003 - April 2005
Skills
Eager To Learn, English, Food & Beverage, Public Relations, Fine Dining, Pre-opening, Banquets, Restaurants, Cuisine, Yield Management, Opening Hotels, Hospitality Industry, Resorts, Hospitality, Catering, F&B Management, Mediterranean, Micros, Team Management, Hotels, Golf, Banquet Operations, Opera, dinamic, Sales, Spanish, Leadership, Rooms Division, Property Management..., Hotel Management, Portuguese, Revenue Analysis, Restaurant Management, Menu Engineering, Management, Pre-opening experience, Teamwork, Food, Hotel Booking, Tourism, Wine, Guest Service Management, Event Management, Front Office, Hospitality Management, F&B Operations, French, Time Management, Menu Development, Customer Satisfaction