Madeira, Portugal
Executive Chef at Suite Hotel Jardins da Ajuda
Hospitality
Education
ACIF Formation Funchal Madeira Portugal 2003 — 2013
Sous-Vide, Diplome, 16
ISAL – Instituto Superior de Administração e Línguas 2008 — 2008
Diplome, Normal, 13
ISAL – Instituto Superior de Administração e Línguas 2008 — 2008
Diplome, Normal, 12
FCUL – Faculdade de Ciências de Lisboa 2004 — 2007
Post-graduate in chemical food, chemical food, 14
Seta Verde Centro de Formação 2003 — 2003
Haccp, Diplome, 18
School of Formation Dekora 1999 — 1999
Diplome
School of Formation Dekora Spain Alicante 1998 — 1998
Pastry, Diplome
School Institut Culinary América (CIA) 1996 — 1998
Management cuisine, High School/Secondary Diploma Programs, 78
Superior School D`Etoile Italy 1995 — 1995
Culinary, High School/Secondary Diplomas and Certificates
Superior School Hoteleira do Estoril Lisboa 1993 — 1995
F&B, High School/Secondary Diploma Programs, 78
Experience
Suite Hotel Jardins da Ajuda March 2010 - Present
Suite Hotel Jardins da Ajuda **** February 2010 - Present
Quinta Bela da Sao Tiago ***** January 2008 - December 2010
Estalagem Rural **** November 2006 - January 2008
Hotel Restaurante cervejaria Alemão *** October 2005 - October 2006
Hotel Madeira Panorâmico **** October 2004 - October 2005
Monte Mar Palace Hotel **** September 2001 - November 2004
Suite Hotel Jardins da Ajuda **** September 1998 - September 2001
Skills
Hygiene, Hotels, Chef, Hospitality Industry, Wine, Micros, Menu Development, Cuisine, Banquets, Budgets, Food Service, Pre-opening experience, Restaurant Management, Banquet Operations, Revenue Analysis, ServSafe, Seafood, Pastry, Food & Beverage, Food Preparation, Resorts, Restaurants, Recipe Testing, Food, Culinary Skills, Hotel Management, Culinary Management, Italian cuisine, French Cuisine, Gourmet, Recipes, Pre-opening, Sanitation, Food Quality, Food Cost Management, Cooking, Fine Dining, Menu Engineering, HACCP, Catering, Mediterranean, Food Safety, Gastronomy, Hospitality Management, Training, Rooms Division, Menu Costing, Food Styling, Opening Hotels, Hospitality