Sweden
Executive Chef at Four Seasons Hotel & Resort
Hospitality
Education
College 1979 — 1981
Diploma, F & B
Kristineberg
Apprentice Ship Diploma
Experience
Four Seasons Hotel & Resort December 2014 - Present
Rixos Hotel Dubai January 2014 - December 2014
The Domain Bahrain October 2012 - December 2013
Jumeirah Zabeel Saray August 2010 - October 2012
Jumeirah Group / Jumeirah Hotels & Resorts 2010 - 2012
Jumeirah Group / Jumeirah Hotels & Resorts 2010 - 2012
Banyan Tree Seoul, Korea 2009 - August 2010
Kempinski February 2008 - July 2009
Shangri La Hotel 2007 - 2008
Jumeirah Beach Hotel 2004 - 2007
Skills
F&B Management, Pre-opening experience, Hotels, New Restaurant Openings, Hotel Management, Banquet Operations, Recipe Testing, Gastronomy, Food Cost Analysis, Food Cost Management, Banquets, Catering, Micros, Cuisine, Mediterranean, Fine Dining, Food Quality, Food & Beverage, Hospitality, Food, HACCP, Menu Development, Pre-opening, Yield Management, Italian cuisine, Gourmet, F&B Operations, Hygiene, Resorts, Chef, Wine, Sauces, Pastry, Recipes, Seafood, Food Preparation, Opening Hotels, Menu Costing, Rooms Division, Menu Engineering, Culinary Management, Cooking, Sanitation, Restaurant Management, Hospitality Management, Hospitality Industry, Culinary Skills, Restaurants, Mediterranean Cuisine