Stockholm, Sweden
executive chef/private chef
Hospitality
Education
alpine center 1997 — 1999
culinary, Culinary Arts/Chef Training
efklidis college 1992 — 1995
graphic arts, Graphic Design
Experience
private chef April 2015 - Present
Skills
Mediterranean Cuisine, Mediterranean, Gourmet, Fine Dining, Recipes, Hospitality Management, Chef, Pastry, Menu Creation, Food Quality, HACCP, Banquets, Food, Menu Development, Hotels, Menu Engineering, Food Safety, Cuisine, Culinary Management, Micros, Food & Beverage, Cost Control, Hospitality, Food Cost, Sanitation, Pre-opening, Cooking, Restaurant Management, Italian cuisine, Culinary, Menu Design, Hotel Management, Resorts, Menu Costing, Catering, Food Preparation, Culinary Skills, Restaurants, Hospitality Industry, MICROS