Stockholm County, Sweden
Matinspiratör och projektledare på Scherman Food Concept
Food Production
Education
ICA Skolan 2007 — 2008
Butiksledarutbildning
Collége international de Cannes 2000 — 2001
Franska
Jakobsbergsskolan 1987 — 1989
Livsmedelsteknisklinje, Cooking and Related Culinary Arts, General
Experience
Scherman Food Concept February 2013 - Present
Renée Voltaire AB August 2011 - February 2013
ICA AB July 2006 - July 2011
NK Saluhall January 2003 - June 2006
Hotel Anno 1647 1994 - 1999
Skills
Social Skills, Sales Process, Food Processing, Requirements Analysis, Concept Development, Budgets, Food & Beverage, Food Preparation, Google Apps, Organizational Structure, Customer Service, Mac, Project Management, Microsoft Word, SWOT analysis, Start-ups, Recruiting, B2B, Visionary, Product Development, Product Briefs, Strategy, Retail Category..., Coaching, Event Management, Advisory Boards, Brand Management, Management Consulting, Business Development, PowerPoint, Project Planning, Microsoft Office, Food Service, Google Analytics, Creativity, Inspiration Boards, Private Label, Strategic Vision, Employment, Market Analysis, HR Policies, Entrepreneurship, Business Strategy, Trade Marketing, Direct Sales, Food