Romania
Director of Operations at Sky Resort & Entertainment Center
Hospitality
Education
University of Wisconsin-Stout, USA 1978 — 1981
Bachelor's degree, Hotel and Restaurant Management
Hotel and Tourism Vocational School, Ankara, Turkey
Vocational High School, Hotel and Restaurant
Experience
Sky Resort & Entertainment Center July 2014 - Present
Global, Food and Beverage & Hospitality Consulting. 2002 - Present
LEOGRAND Hotel and Convention Center January 2013 - September 2013
Sky Entertainment Center December 2011 - August 2012
The Radisson Blu Hotel February 2010 - August 2010
Skills
Hospitality Industry, Rooms Division, Opera, Resorts, Sanitation, Customer Service, Cooking, Culinary Skills, Negotiation, Hotels, Pre-opening, Budgets, Wine, Wine Tasting, Gourmet, Hotel Booking, Business Planning, Strategic Planning, Catering, New Business Development, Bar management, Tourism, Opening Hotels, Food, Hospitality Management, Fine Dining, Kitchen management and..., Revenue Analysis, Sales, Banquets, HACCP, Hotel Management, Marketing Strategy, Event Management, Food Service, Management, Restaurant Management, Recipes, Restaurants, Pre-opening experience, Property Management..., Micros, Front Office, Hospitality, Menu Development, Yield Management, Cuisine, Leisure, Food & Beverage, Cost Control