Romania
Executive Chef at Ioana Hotels
Hospitality
Education
American Hotel Academy 2010 — 2012
International Hotel Business Management Diploma, Hotel, Motel, and Restaurant Management
American Hotel Academy 2009 — 2012
Diploma in Culinary Arts 2nd degree, Culinary Arts/Chef Training
Experience
Ioana Hotels July 2015 - Present
Fiske kompaniet May 2015 - July 2015
Europa-Park March 2015 - May 2015
Das 5 Element - Luxury Sauna Club March 2014 - July 2014
Hotel Ambient November 2013 - March 2014
Santa safari June 2013 - November 2013
Ana Hotels November 2012 - April 2013
Atlantica Caldera Palace June 2012 - August 2012
American Hotel Academy October 2010 - June 2012
Costa Lindia June 2010 - October 2010
Skills
Recipe Testing, Cooking, HACCP, Restaurants, Soups, Continuous Improvement, Teamwork, Sauces, Catering, Asian Cuisine, Hospitality Management, Fine Dining, Food Quality, Team Management, Hygiene, Food & Beverage, International Cuisines, Customer Satisfaction, Pastry, Reliability, Time Management, Culinary Education, Food Preparation, Team Leadership, Leadership, Culinary Management, Italian cuisine, Training, Menu Costing, Recipes, Culinary Skills, Banquets, Quality Control, Grill, Chef, Coaching Staff, Sanitation, Dinners, Hospitality, Menu Development, Cross-functional Team..., Supervising, Steaks, Food Safety, Food, Gourmet, Hungarian Cuisine, Buffet, Trust, Cuisine