Bucharest, Romania
Executive Chef at Grand Hotel Continental
Hospitality
Education
Economic High School No.4 1979 — 1983
Experience
Grand Hotel Continental December 2011 - Present
Golden Tulip Times Hotel June 2006 - November 2011
Golden Tulip Times Hotel May 2005 - May 2006
Restaurant Voila Bucuresti September 2003 - May 2005
Atheene Palace Hilton Bucuresti April 2001 - July 2003
Atheene Palace Hilton Bucuresti August 1998 - April 2001
BELLA ROMA RESTAURANT May 1994 - June 1998
Segarcea Restaurant April 1983 - July 1993
Skills
Recipes, HACCP, Hotel Management, Hospitality Management, Menu Costing, Hygiene, Revenue Analysis, Chef, Rooms Division, Food, Italian cuisine, Yield Management, Gastronomy, Pre-opening experience, Fine Dining, Restaurants, Banquets, Hospitality, Hotels, Wine, Pastry, Food Cost Management, Labor Control, Food Safety, Gourmet, Menu Engineering, Catering, Sauces, Food Cost Analysis, Cost Control, Banquet Operations, Food Quality, Resorts, Culinary Skills, Cuisine, Mediterranean, New Restaurant Openings, Opening Hotels, Menu Development, Food & Beverage, Hospitality Industry, Pre-opening, Food Preparation, Culinary Management, Recipe Testing, F&B Operations, Restaurant Management, Sanitation, Micros, Seafood