Romania
MANAGER at MARTY RESTAURANTS
Restaurants
Experience
MARTY RESTAURANTS September 2007 - Present
Skills
Fine Dining, Profitability, Financial Reporting, Scheduling, Strategic Planning, ServSafe, Policy, Restaurants, Food, Hospitality, Budgeting, Promotions, Food Cost, Customer Service, Serve Safe Certified, Food & Beverage, Restaurant Management, Menu Development, Hiring, Culinary, Process Scheduler, Compliance, Accounting, Planning, Inventory Management, Retail, Customer Relations, Wine, Stores, Cost, Daily Operations