København, Region Hovedstaden, Denmark
Souschef, Alm Brands kantine
Food & Beverages
Education
Smartlearning 2014 — 2016
AU i Oplevelsesøkonomi, Oplevelsesøkonomi
Hotel og Restaurationsskolen, Kbh 1996 — 2000
Kok, A la carte, catering, salg, selskaber og arrangementer
South Burlington High School 1993 — 1994
Post Grad Student, Art, Photo, Public Speaking
Ordrup Gymnasium 1990 — 1993
Matematisk student, Matematisk, kemisk og samfundsfaglig, Matematik og Samfundsfag på højt niveau
N. Zahles Seminarieskole 1981 — 1990
Folkeskoleeksamen
Experience
Alm Brand May 2006 - Present
Alm. Brand May 2003 - May 2006
Lunches, frokost catering October 2001 - March 2002
Jan Hurtigkarl og Co., Nuovo Latino April 2001 - September 2001
Restaurant Madam Sprunck April 2000 - December 2000
Bojesen Aps, Restaurant Bio Bistro, Henne Kirkeby Kro May 1997 - October 1999
Bojesen Aps October 1995 - March 1996
Georg, Tivoli April 1995 - October 1995
Skills
Customer Satisfaction, Working Procedure..., Food Preparation, Business Development, Customer Service, Project Coordination, Gastronomy, Food Service, Concept Development, Process Management, Restaurants, Project Management, Chef, Adult Education, Food, Project Planning, Catering, Cooking, Event Management, Performance Management