Tatjana van den Tempel, Ph.D.
Copenhagen Area, Capital Region, Denmark
Management Consulting
Skills
Food Microbiology, Team Leadership, Process Optimization, Commercialization, Food Industry, Product Development, Food Technology, Technology Transfer, Lifesciences, Microbiology, Validation, Project Management, People Development, Life Sciences, Chemistry, Business Strategy, Product Innovation, Food Processing, Science, Motivation, Leadership, Quality Management, Quality System, Innovation, Protein Chemistry, Innovation Management, Fermentation, Patents, R&D, Quality Assurance, Leadership Development, Open Innovation, Organizational..., Dairy, Ingredients, Process Improvement, Food, Cross-functional Team..., Food Science, Biotechnology, GMP, Cheese, GLP