Southern Region, South Jutland, Denmark
Restaurant General Manager
Food & Beverages
Education
Restaurantleder 2008 — 2011
Merkonom, Business Administration and Management, General
Esbjerg Statsskole 1989 — 1992
Student
Experience
Gram Slot April 2015 - Present
University College Syddanmark February 2014 - March 2015
Esbjerg Golfklub May 2013 - December 2013
Hotel Arctic January 2011 - February 2013
Hotel Koldingfjord June 2007 - January 2010
Asnæs og Vangstrup 2008 - 2010
Hindsgavl Slot 2004 - 2007
Hotel Koldingfjord 1998 - 2000
Skills
Micros, Culinary Skills, Hotel Management, ServSafe, Tourism, Catering, Menu Costing, Hotel Administration, Event Management, Hospitality, Food & Beverage, Banquets, Leisure, Resorts, Hotels, New Restaurant Openings, Hospitality Management, Food Preparation, Menu Development, Recipes, Bartending, Hotel Booking, Fine Dining, Wineries, Sanitation, Cost Control, Restaurants, Front Office, Cooking, Rooms Division, Serve Safe Certified, Revenue Analysis, Opening Hotels, Budgets, Alcoholic Beverages, Food Quality, Wine, Winemaking, Purchasing, Food Service, Food, Hospitality Industry, Pre-opening, Customer Satisfaction, Yield Management, Restaurant Management, Cuisine, Labor Control, Guest Service Management, Wine Tasting