Central Region, Denmark
Application Technologist, with an international approach
Food Production
Education
Copenhagen Bussiness Academy 2013 — 2017
Academy Profession (AP) Degree in Innovation, Product and Production, Innovation
AMU - Midt /Vest, Skive 2002 — 2002
ECDL (MS Office)
Holstebro Technical college (Erhvervsakademi) 1999 — 2001
Technologist, Food Technology
Tønder technical school 1989 — 1992
Certified baker
Skibelund Efterskole
Experience
Premier Is - Mejerigaarden A/S August 2013 - Present
LACTOSAN A/S 2012 - 2013
Palsgaard A/S 2005 - 2011
Dan Cake A/S 2002 - 2005
Scandic Food A/S 2000 - 2001
DFDS Scandinavian Seaways 1995 - 1999
Dansk Supermarked 1995 - 1995
Bugsy Browns Club 1993 - 1995
Henry J Beans 1993 - 1994
La Fraise 1993 - 1993
Skills
Food Labelling, Project Coordination, Starch, FMCG, Product Trends, Project Planning, BRC, New Product Ideas, Ingredients, Product Concept, Bread, Food Technology, Product Development, Stabilizers, Ice Cream, Muffins, Bakery, Functional Foods, Preservatives, Gluten Intolerance, Allergens, Project Management, Trend, Emulsions, Technical Product Sales, Food Allergies, HACCP