Denmark
QA Coordinator and Auditor at Novozymes
Biotechnology
Education
The Royal Veterinary- and Agricultural University (KVL) 2001 — 2004
Ph.D., Sensory Science
The Royal Veterinary- and Agricultural University (KVL) 1992 — 1998
Master of Science (M.Sc.), Food Science and Technology
Research Quality Association www.therqa.com
Research Quality Assurance for Good Laboratory Practice at Research Quality Association www.therqa.c
internal course at Novozymes
IMAP - Information Mapping,
Copenhagen Business College/Københavns Erhvervsakademi 2012 — 2012
Project Management
CfL, Center for Ledelse 2007 — 2008
Management
Experience
Novozymes September 2014 - Present
Nordic Sugar A/S September 2013 - August 2014
Pernod Ricard Nordic February 2008 - May 2013
V&S Distillers, today Pernod Ricard Nordic November 2005 - February 2008
University of Copenhagen September 2004 - November 2005
Carlsberg Group January 1999 - April 2001
CO-RO FOOD A/S January 1998 - December 1998
Skills
Ingredients, Quality Control, Food Science, HACCP, Descriptive Analysis, Chef, Trainee 1991-1987..., Team Leadership, Shopper Marketing, Quality System, Food, Packaging, Product Innovation, Dairy, Food Industry, Consumer Behaviour, Chemistry, Supply Chain, Product Management, Project Management, GLP, Analytical Chemistry, Trade Marketing, Food Processing, International Marketing, Sensory Evaluation, Food Technology, Consumer Insight, Quality Management, FMCG, Quality Assurance, R&D, Product Development, Wine, Food Safety, Microbiology, Lean Manufacturing, Formulation, Management, Innovation Management, Customer Insight