La Rochelle Area, France
executive chef at Grand Hyatt Sao Paulo
Food Production
Education
Lycee hotelier du val de loire 1981 — 1982
hotellerie
Experience
Grand Hyatt Sao Paulo April 2012 - Present
Grand Hyatt Istanbul November 2009 - March 2012
Hyatt Regency Dubai May 2005 - July 2008
grand Hyatt Muscat August 2002 - April 2005
Hyatt Regency La Manga October 2000 - August 2002
Gran Hotel Son Net May 1998 - October 2000
Gran Hotel Sonnet *****GL. Relais&Châteaux 1998 - 2000
Park Hyatt Madrid - Villa Magna September 1996 - May 1998
Skills
Resorts, HACCP, Seafood, Pre-opening, Hospitality, Food, Menu Engineering, Hygiene, Menu Development, Opening Hotels, Hotel Management, Restaurant Management, Recipes, Pre-opening experience, Fine Dining, Culinary Management, Revenue Analysis, Food & Beverage, Pastry, Chef, Hotels, Rooms Division, Mediterranean, Cooking, Restaurant, Gourmet, Italian cuisine, Banquets, Culinary Skills, Food Preparation, Menu Costing, Cuisine, Hospitality Management, Sanitation, Food Quality, Yield Management, Catering, Banquet Operations, Restaurants, Hospitality Industry, Micros