Marseille Area, France
Hospitality
Skills
Hotel Management, Budgets, Fine Dining, Opera, Recipes, Menu Engineering, Food Preparation, Restaurant Management, Banquets, Event Management, Customer Satisfaction, Team Building, Cuisine, Food Safety, Menu Costing, Culinary Skills, Gastronomy, Pastry, Revenue Analysis, Front Office, Food Cost Analysis, Guest Service Management, Culinary Management, Food Cost Management, HACCP, Wine, Hospitality Industry, Rooms Division, Yield Management, Chef, Micros, Hospitality Management, Food & Beverage, Catering, Pre-opening, Cost Control, Leadership, Cooking, Italian cuisine, Menu Development, Food Service, Hospitality, Food, Mediterranean, Food Quality, Pre-opening experience, Restaurants, Banquet Operations, Hygiene, Gourmet