Amancy, Rhône-Alpes, France
Chef de secteur chez GRAND FRAIS "PROSOL EXPLOITATION"
Restaurants
Education
Formation Management
délégué et responsabilisé
Formation Management
Management de proximité
Experience
GRAND FRAIS "PROSOL GESTION" April 2015 - Present
GRAND FRAIS December 2014 - April 2015
grand frais June 2014 - December 2014
Les larmes de Bacchus September 2008 - March 2013
HOLDING GENOVA 2008 - 2013
Ginov'Restauraation January 2009 - December 2012
Elior September 2002 - November 2007
Elior September 2001 - September 2002
Sodexo September 1997 - June 2001
Skills
Negotiation, Microsoft Word, Management, Recrutement, Restaurant, Gestion d'équipe, Food & Beverage, Réseaux sociaux, Hôtellerie, Event Management, Marketing, Banquets, Strategy, Ressources humaines, Planning, Customer Service, Microsoft Excel, Négociations, Microsoft Office, Relations publiques, Training, Advertising, Team Management, Business Development, Gestion restauration, Gestion d'évènement, Budgets, Nourriture, Recruiting, Stratégie commerciale, Restauration, Restauration et boissons, Planification..., Service client, Marketing Strategy, Secteur hôtellerie, Budgeting, Stratégie marketing, Formation, Vente