Giovanni Gallo Chiericati
Bourgogne, France
Assistant Restaurant Manager Maitre d' Hotel Head Sommelier
Restaurants
Education
University of Macerata Italy 2004 — 2013
Bachelor's degree
University of Modena Italy 1986 — 1994
Career pendent
University of Venezia Italy 1984 — 1986
Career pendent
Istituto G. Parini - Venezia-Mestre 1980 — 1984
Diploma di Maturità Scientifica
Experience
Fine Wine/Dining French Restaurant "COTE' JARDIN" by Serge Lanoix March 2015 - Present
Fine Wine Cellar/Dining Restaurant "OMBRE ROSSE" by Claudio Borin January 2005 - March 2015
Independent/Free Lance Professional January 1997 - March 2015
Fine Wine/Country Restaurant "VINERIA" March 2007 - March 2009
Maggiore Rent Spa August 1993 - June 2003
Maggiore Rent Spa May 1991 - August 1993
International De Luxe Chauffeur Driven Services SRL July 1984 - April 1991
Various Hotels/Restaurants/Winebars January 1980 - December 1983
Skills
Wine, Italian cuisine, Culinary Travel, Wine & Spirits Industry, Human Resource..., International Cuisines, Advertising, Business Analysis, Account Management, Supplier Negotiation, Car Rental, New Restaurant Openings, Wine Tours, Wine Labels, Wineries, Banquets, Wine Cellars, Culinary Management, Internet, Business Process..., Catering, Food & Beverage, Business Planning, Market Development, Wine Lists, Culinary Education, Wine Tasting, Hotel, Restaurants, Food Preparation, Sviluppo menu, Restaurant Management, Winemaking, Alimenti, Microsoft Office, Settore alberghiero, Human Resource Planning, Microsoft Excel, Marketing Management, Ospitalità, Asian Cuisine, Microsoft Word, Supplier Quality..., Culinary Skills, French Cuisine, Business Development, Planning Budgeting &..., Travel Management, Customer Service, Tourism Management