Milan Area, Italy
executive chef freelance presso Starwood Hotels & Resorts Worldwide, Inc.
Arts and Crafts
Education
CAPAC 1982 — 1984
Hotel, tower brithge, Ottima
CAPAC Politecnico del commercio con specializzazzione 1982 — 1984
Diploma attestazione e specializzazione, Cucina, Pasticceria, Gastronomia, Panificazione
capac politecnico del commercio 1982 — 1984
qualifica, biennale, 9/10
Experience
Executive chef Italian presso expo food 2015 Milano Italy April 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. December 2014 - Present
Star Hotel Grand Rosa Milan Italy November 2014 - Present
Hotel Marriot milan,hotel ritz Milan,Hotel Ramada Milan,Hotel executive Milan,Hotel Crow Plaza Milan October 2014 - Present
Lavoratore dipendente August 2008 - Present
Marriot Milan Italy 1999 - 2011
Hotel Principe di Savoia 2009 - 2010
Hotel Principe di Savoia 2009 - 2009
Grand Hyatt Jakarta April 1994 - May 1995
Grand Hyatt jakarta April 1994 - April 1994
Skills
Settore alberghiero, Teaching, HACCP, Recipes, Igiene, Catering, Fine Dining, Baking, Restaurant Management, Gestione ristoranti, Assistenza clienti, Alimenti e bevande, Hotels, Alta cucina, Banchetti, Microsoft Office, Mediterranean Cuisine, Event Planning, Arte culinaria, Menu Development, Cooking, Food, Hygiene, Chef, Event Management, Sviluppo menu, Customer Service, Microsoft Word, Italian Cuisine, Food & Beverage, Hospitality, Culinary Skills, Ristorazione, Pre-aperture, Restaurants, Cucina, Ricette, Cucina italiana, Cucina mediterranea, Alimenti, Organizzazione eventi, Budgets, Hotel, Ospitalità, Gestione eventi, Gestione ospitalità, Abilità culinarie