Parma Area, Italy
Food Scientist and Technologist
Food & Beverages
Education
Wageningen University 2013 — 2014
Food Technology and Food Quality Management, Erasmus Exchange
Università degli Studi di Padova 2012 — 2014
Master of Science (MSc), Food Science and Technology, 110/110 cum laude
Università degli Studi di Padova 2009 — 2012
Bachelor of Science (BSc), Safety and Hygiene of Food Products, 110/110 cum laude
Experience
Barilla Group July 2015 - Present
University of Helsinki February 2015 - May 2015
Polisportiva Juventina - CSI FIAMM October 2005 - June 2013
ULSS 6 Vicenza March 2012 - May 2012
Oxfam June 2008 - June 2008
Skills
Food Science, Animal Science, Food Technology, Management, FIZZ, Microsoft Excel, Sustainability, Animal Welfare, Food Processing, Statistical Data..., Interpersonal Skills, Teamwork, Product Development, Problem Solving, Communication, Commitments, Research, Food & Beverage, Laboratory Skills, Organization Skills, Leadership, Food Manufacturing, Social Skills, Food Quality, HACCP, Sensory Evaluation, Food Marketing, Food Safety