Warsaw, Masovian District, Poland
F&B Manager at Hotel Bristol Warsaw, A Luxury Collection Hotel
Hospitality
Education
Glion, Institue of Higher Education 1987 — 1989
Licentiate degree
Secondary School, Belgrade, Serbia (Ex. Yugoslavia) 1984 — 1987
Associate's degree
Experience
Hotel Bristol Warsaw, A Luxury Collection Hotel June 2013 - Present
Pacific Beachcomber, Papeete, Tahiti, French Polynesia January 2013 - June 2013
Sheraton Sopot Hotel, Conference Center & Spa April 2009 - December 2012
St. Regis Doha, Qatar January 2012 - February 2012
Starwood Hotels & Resorts Worldwide, Inc. 2009 - 2012
Celebrity Cruises August 2006 - March 2009
Silversea Cruises April 2005 - July 2006
Hotel, Dwor Oliwski, May 2003 - February 2005
Norwegian Cruise Line February 2001 - May 2003
Dameia Palace Hotel May 2000 - November 2000
Skills
Menu Development, Hospitality Management, Pre-opening, Restaurants, F&B Operations, Banquet Operations, Hospitality Industry, Property Management..., Revenue Analysis, Wine, Hotel Management, F&B Management, Customer Service, Food & Beverage, Food Safety, Opening Hotels, Hotels, Bartending, Inventory Management, Wine Tasting, Food, Wine & Spirits Industry, Fine Dining, New Restaurant Openings, Pre-opening experience, Budgets, HACCP, Sanitation, Forecasting, Micros, Hospitality, Cost Control, Banquets, Resorts, Cruises, Restaurant Management, Rooms Division, Menu Engineering, Cuisine, POS, Revenue Forecasting