Warsaw, Masovian District, Poland
Operational Director Food Service Poland and Baltic States at Bonduelle
Food & Beverages
Education
Koźminski University Warsaw 2004 — 2006
MBA, MBA Executive
Wrocław University of Economics
Master of Engineering (MEng), Economics / Major : Economics & Organisation of Food Industry
Experience
Bonduelle March 2014 - Present
Żywiec Group (Heineken) 2011 - October 2013
Żywiec Sprzedaż i Dystrybucja Sp. z o.o. 2009 - 2011
Żywiec Sprzedaż i Dystrybucja Sp. z o.o. (Żywiec Group/Heineken) 2008 - 2009
Grupa Handlowa Sp. z o.o. (Żywiec Group) 2002 - 2008
Grupa Zywiec 2002 - 2008
Żywiec Breweries/Heineken 2000 - 2002
Żywiec Trade Ltd (Żywiec Group sales and distribution company) 1996 - 1999
Żywiec Brewery 1995 - 1996
Żywiec Brewery 1994 - 1995
Skills
Customer Service, Shopper Marketing, Trade Marketing, Customer Relations, Leadership, Mergers & Acquisitions, Budgets, Strategy, P&L Management, distribution, HORECA, Brand Management, Budgeting, Customer Technical..., Market Analysis, Management, Team Management, Marketing Management, Sales, Distribution Strategies, Project Management, Business Process, HoReCa (On Premise, On..., Negotiation, Logistics, Customer Insight, Cross-functional Team..., Business Strategy, Forecasting, Key Account Management, Market Planning, Marketing, Change Management, Pricing, Mergers, Business Planning, Sales Operations, CRM, Sales Management, Supply Chain, FMCG, Business Development, Strategic Planning