Rzeszow, Subcarpathian District, Poland
Sales, Distribution, Nutrition and Reflexology Professional
Individual & Family Services
Education
Shool of Reflexology / Polish Institute of Reflexology - Warsaw 2014 — 2016
Reflexologist lev.III, INGHAM Method Plus of food and hands reflexology, Reflexologist
School of Zen Reiki in Poland - Tarnów 2015 — 2015
Integrated Reiki Course lev.I (Shoden)
Health Academy - Rzeszów 2014 — 2014
Nutritionist, Dietetics and Clinical Nutrition Services, Nutritionist
Cracow University of Economics 2001 — 2002
Postgraduate Study, Economics and Company Management, Postgraduate studies
Wrocław University of Technology / Central Connecticut State University 1995 — 1996
Postgraduate Study, Polish-American Social Communication Study in Organization and Management, Postgraduate studies
Rzeszów University of Technology 1981 — 1986
Master of Science (M.Sc.), Civil and Environment Engineering Faculty, Master Engineer of Environment Engineering
Experience
AMIS [home-health-beauty] - individual, family and business services October 2012 - Present
Amway September 2012 - Present
Henry Kruse Polska July 2011 - September 2012
Vaco Sp. z o.o. March 2011 - July 2011
Ecolab October 2000 - November 2010
Leaf March 2000 - September 2000
AIG November 1998 - February 2000
Kraft Jacobs Suchard (Kraft Foods / Mondelez) February 1993 - October 1998
Hydrobudowa Rzeszów March 1991 - January 1993
Sanitation Company of Rzeszów September 1986 - February 1991
Skills
Time Management, Coaching, Project Management, Distribution Strategies, Budgets, Communicative level of..., Customer Service, New Business Development, Management, Business Development, Insurance, Sales Management, Team Building, Lymphatic Drainage, Marketing Strategy, Very good PC skills, English, FMCG, Key Account Management, Business Strategy, Leadership, Body Massage, Good command of..., Marketing, B2B, Strategic Planning, Change Management, Start-ups, Sales, Negotiation, Reflexology, Working SAP knowledge..., Distribution, Strategy, Web Design, Team Leadership, Nutrition