Bulgaria
Olives, Trops, Yamas, TFoods
Food & Beverages
Education
CCL- Tampa College for Chefs 2000 — 2002
Chef, Chef
Professional College for Pastry and Bakery 1982 — 1989
Experience
Weisser Bock Gastst. Betriebs GmbH June 2015 - Present
Olives, Yamas, Tfood September 2013 - Present
Spa and Wellness Hotel "Sevtopolis"Pavel Banq September 2012 - April 2013
Dogma:Bulgaria November 2010 - January 2011
Riviera Holiday Club May 2009 - July 2010
Miraje Bansko January 2008 - February 2009
Kempinski Hotels 2004 - 2005
Kempinski Hotels 2004 - 2005
Skills
Hospitality, Gourmet, Pre-opening experience, Micros, Fine Dining, Culinary Skills, Cuisine, Menu Development, Sanitation, Restaurant Management, Front Office, HACCP, Hospitality Management, Pre-opening, Food & Beverage, Hotels, Seafood, Resorts, Food, Leisure, Cooking, Mediterranean, Yield Management, Event Management, Rooms Division, Food Service, New Restaurant Openings, Hotel Management, Operations Management, Restaurants, Income Statement, Cost Control, Hospitality Industry, Customer Satisfaction, Tourism, Budgeting, Revenue Analysis, Catering, Team Building, Purchasing, Banquets, Budgets, Food Safety, Process Scheduler, F&B Management, Pastry, Recipes