Bulgaria
Chef at Pirin Golf Hotel & Spa, Razlog
Hospitality
Education
American Culinary Federation 2005 — 2005
certified Executive Chef, Diploma
Schweizerische Fachhochschule fur das Gastgewerbe Zurich SFG 1979 — 1982
Professional Apprentice ship, Culinary Arts/Chef Training
Experience
Ngapali Bay Villas & Spa October 2012 - February 2013
Sedona, Hotel, Mandalay August 2010 - January 2012
G & P (Gsell & Partner) Hotel February 2010 - July 2010
Hotel Fiesta Americana Puerto Vallarta December 2001 - February 2010
Royal Caribbean Cruise Line November 2001 - July 2009
Royal Caribbean Cruise Line 2003 - 2009
Carnival Cruise Line May 2000 - September 2003
Carnival Cruise Line May 2000 - September 2003
Carnival Cruise Lines 2000 - 2003
Swiss Army February 1982 - July 1983
Skills
Wine, Hotels, Micros, Hospitality Management, Food, F&B Operations, Food & Beverage, Gourmet, Menu Costing, Chef, Banquets, Cost Control, Mediterranean, Food Cost Management, Restaurants, Food Quality, Restaurant Management, Cuisine, Italian cuisine, Menu Engineering, Hospitality, Recipes, Seafood, Catering, Hotel Management, Banquet Operations, Gastronomy, Pre-opening, Hospitality Industry, F&B Management, Rooms Division, Pastry, Sanitation, Culinary Skills, New Restaurant Openings, Menu Development, Food Cost, Culinary Management, Food Service, Fine Dining, Resorts, HACCP, Pre-opening experience, Cooking, Hygiene, Food Preparation, Supervising, Food Safety, Guest Service Management, Recipe Testing