Amsterdam Area, Netherlands
head chef at de kersentuin/garden hotel Bilderberg
Hospitality
Education
mbo/hbo 1989 — 2012
yes, cooking, keukenmangemant, ondernemers diploma, leermeester, HACCP leiding gevend, interne curcussen.
Experience
Bilderberg February 2006 - Present
restaurant de kolibri February 2003 - August 2006
restaurant les Arcades February 2000 - February 2003
Skills
Food & Beverage, Culinary Skills, Food Cost, Menu Development, Dinners, Sauces, Hospitality Industry, Restaurants, Food Quality, Cost Control, Gastronomy, Cooking, Catering, Hotels, Hygiene, Culinary, Wine, Meat, Staff Training, Food, Special Events, Recipe Testing, Fine Dining, Parties, Food Preparation, Menu Creation, Cuisine, Banquets, Food Safety, Stock Control, Seafood, HACCP, Menu Design, Recipes